Restaurant Manager

Lettuce Entertain You Restaurants; Oak Brook (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance - Medical, Dental & V

Employee Discounts

Mental health & wellness program

Job summary

Antico Posto, a Lettuce Entertain You Restaurants Italian cafe and wine bar located in Oakbrook Center, is seeking a Restaurant Manager to oversee daily operations and lead service with front-of-house teams.

The ideal candidate has 2+ years of restaurant management experience in a high-volume, full-service environment and will help drive guest satisfaction, cost control, and team development across multiple sites as needed.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Proven leadership of front-of-house teams and daily operations.
• Ability to handle opening/closing shifts, inventory, and cost control.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant.
• Lead pre-shift meetings and supervise closing duties including safe counts and labor sheets.
• Organize smooth opening/closing shifts and ensure guest and employee satisfaction.
• Provide guidance to hourly and management teams while fostering our Culture of Caring.
• Assist GM in managing costs, driving sales and achieving financial goals.
• Interview, hire, onboard, train, and develop BOH staff as needed.
• Conduct inventories and manage orders and deliveries.

Skills

Leadership

Guest rapport

Team leadership

Communication

Job description

Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center.

Antico Posto is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.