Restaurant Manager | Lead High-Volume Service & Growth

Chuy's Restaurants; Cookeville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Leadership development opportunities

Casual work attire

Employee Wellness Benefits

Employee discount program

State Benefits Overview

Parental Leave

Medical/Dental/Vision

Paid Vacation

401(k) with Employer Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager in Cookeville, TN to lead restaurant operations with energy and passion. You will oversee the bar, lobby, and to-go services, ensuring guest delight from arrival to farewell while maintaining excellence across shifts.

The role emphasizes high-volume service, a scratch kitchen mindset, and a commitment to teamwork and a fast-paced work environment. We promote internal career growth and offer comprehensive benefits.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant.
• Food handlers and alcoholic beverage servers certifications.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Results-driven with a team-oriented approach.

Responsibilities

• Lead the bar, lobby, and to-go systems to ensure smooth operations.
• Uphold guest satisfaction and team performance in a busy setting.

Skills

Restaurant management

Certifications (Food/Alcohol)

Urgency & pace

Food safety & sanitation

Team orientation

Job description

Chuy's Restaurants is seeking a Restaurant Manager in Cookeville, TN to lead restaurant operations with energy and passion. You will oversee the bar, lobby, and to-go services, ensuring guest delight from arrival to farewell while maintaining excellence across shifts.

The role emphasizes high-volume service, a scratch kitchen mindset, and a commitment to teamwork and a fast-paced work environment. We promote internal career growth and offer comprehensive benefits.