Restaurant Manager: Lead High-Volume Ops to Six-Figure

Whataburger Restaurants

Hyattsville (MD)

Presencial

USD 50.000 - 70.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Competitive Weekly Pay Bonus Program
Paid Time Off
Paid Holiday (Christmas)
401(k) match
Comprehensive medical, dental, and vision benefits
Scholarship Program
Discounted Meals
Computer & Software Discounts
Fitness / Gym Discounts

Descripción de la vacante

Whataburger Restaurants in Hyattsville, Maryland, is seeking a Restaurant Manager to oversee a high-volume restaurant with annual sales exceeding $4 million. You will create a positive work environment while ensuring food safety and service standards. Responsibilities include managing daily operations, developing team members, and achieving financial goals.

The ideal candidate has leadership experience and a passion for guest service. Various perks include a competitive pay bonus, paid time off, and opportunities for career development.

Formación

  • Must be at least 18 years old.
  • Strongly prefer a high school diploma or GED equivalent.
  • Open availability including nights, weekends, and holidays.
  • Ability to lift up to 55 lbs and stand for long periods.

Responsabilidades

  • Lead daily restaurant operations to meet quality and service standards.
  • Champion hospitality and create friendly guest experiences.
  • Coach and develop team members to reach their potential.
  • Ensure safety and uphold brand standards.
  • Support business planning and continuous improvement.

Conocimientos

Leadership experience
Customer service
Food safety knowledge
Team development

Educación

High school diploma or GED

Descripción del empleo

Whataburger Restaurants in Hyattsville, Maryland, is seeking a Restaurant Manager to oversee a high-volume restaurant with annual sales exceeding $4 million. You will create a positive work environment while ensuring food safety and service standards. Responsibilities include managing daily operations, developing team members, and achieving financial goals.

The ideal candidate has leadership experience and a passion for guest service. Various perks include a competitive pay bonus, paid time off, and opportunities for career development.

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