Restaurant Manager: Lead High-Volume Ops & Teams

Whataburger; Georgetown (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program

Paid Time Off

401(k) match

Medical, Dental, and Vision Benefits

Discounted Meals

Career Development Opportunities

Job summary

Whataburger in Georgetown, Texas is seeking a Restaurant Manager to oversee a high-volume restaurant with annual sales of over $4M. This role involves managing daily operations, coaching team members, and ensuring top-notch guest service.

The ideal candidate will have leadership experience, a strong customer service focus, and be committed to upholding Whataburger's standards. Opportunities for growth and bonuses are part of the package!

Qualifications

• Minimum of 18 years of age required.
• Open availability including weekends and holidays.
• Must have 1-3 years of leadership experience.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Uphold food safety and cleanliness standards.
• Support team development and performance improvement.

Skills

Leadership experience

Customer service

Team development

Education

High school diploma or GED

Tools

ServSafe Food Manager Certification

Job description

Whataburger in Georgetown, Texas is seeking a Restaurant Manager to oversee a high-volume restaurant with annual sales of over $4M. This role involves managing daily operations, coaching team members, and ensuring top-notch guest service.

The ideal candidate will have leadership experience, a strong customer service focus, and be committed to upholding Whataburger's standards. Opportunities for growth and bonuses are part of the package!