Restaurant Manager: Lead High-Volume Ops & Team Growth

Whataburger; Tennessee; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program

Paid Time Off

401(k) matching

Medical, Dental and Vision Benefits

Career Development Opportunities

Discounted Meals

Job summary

Whataburger is looking for a Restaurant Manager in Tennessee to oversee a high-volume restaurant with annual sales of over $4M. You’ll lead daily operations, develop your team, and create an exceptional customer experience. Your leadership will guide talent development and ensure operational excellence.

This position offers competitive weekly pay, a bonus program, and comprehensive benefits including paid time off, a 401(k) match, and education benefits. Join us in making a difference at Whataburger!

Qualifications

• Must be at least 18 years of age.
• Open availability including overnights, weekends, and holidays.
• Ability to stand for up to 10 hours and lift up to 55 lbs.
• 1–3 years of leadership experience is required.

Responsibilities

• Lead daily restaurant operations to meet quality and service standards.
• Champion hospitality and create friendly customer experiences.
• Coach and develop Family Members for their full potential.
• Achieve restaurant goals across sales and profitability.

Skills

Leadership

Customer service

Team development

Operational management

Food safety

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger is looking for a Restaurant Manager in Tennessee to oversee a high-volume restaurant with annual sales of over $4M. You’ll lead daily operations, develop your team, and create an exceptional customer experience. Your leadership will guide talent development and ensure operational excellence.

This position offers competitive weekly pay, a bonus program, and comprehensive benefits including paid time off, a 401(k) match, and education benefits. Join us in making a difference at Whataburger!