Restaurant Manager — Lead High-Volume Ops, GM Path (Lakeland)

4 Rivers Smokehouse; Lakeland (FL); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

4 Rivers Smokehouse in Lakeland is seeking an experienced Restaurant Manager to lead the Lakeland market and help prepare for General Manager responsibility. You will work with the GM and market leadership to drive daily front- and back-of-house operations and guest experience.

This senior role emphasizes coaching, cost controls, and team development across locations in the Lakeland/Tampa market, with hands-on leadership and a focus on operational excellence.

Formación

• 4+ years of restaurant management experience, preferably in a high-volume or fast casual environment.
• Demonstrated readiness to grow into a General Manager role
• Strong leadership, communication, and problem-solving skills
• Experience supporting labor, food cost, and operational metrics
• Flexible availability, including weekends and some holidays
• Willingness to support multiple locations within the Lakeland/Tampa market
• Hands-on, guest-first leadership style

Responsabilidades

• Support and lead daily front- and back-of-house operations
• Coach, develop, and hold managers and hourly team members accountable
• Drive guest experience through consistent service, quality, and cleanliness standards
• Assist with hiring, training, scheduling, inventory, and cost controls
• Provide hands-on leadership and step into BOH support when needed
• Partner with the General Manager to ensure operational excellence and team development
• Independently lead shifts and assume full restaurant responsibility when required

Conocimientos

Restaurant management

GM-ready

Leadership

Communication

Problem solving

Labor management

Cost controls

Descripción del empleo

4 Rivers Smokehouse in Lakeland is seeking an experienced Restaurant Manager to lead the Lakeland market and help prepare for General Manager responsibility. You will work with the GM and market leadership to drive daily front- and back-of-house operations and guest experience.

This senior role emphasizes coaching, cost controls, and team development across locations in the Lakeland/Tampa market, with hands-on leadership and a focus on operational excellence.