Restaurant Manager: Lead High-Volume Kitchen & Guest Experience

Landed; El Segundo (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Tender Greens seeks a Restaurant Manager to oversee daily kitchen operations, lead a kitchen team, and ensure high-quality food presentation. You will drive training, coach staff, and uphold safety and cleanliness standards while managing service during busy periods.

The role emphasizes leadership, training, and execution of menu changes, with a focus on guest experience and operational excellence in a fast-paced restaurant environment.

Qualifications

• Bachelor's/Associates degree in Hospitality, Restaurant Management, Culinary or equivalent education and work experience.
• Demonstrated leadership with coaching, directing and motivating a team.
• Excellent written and verbal communication with a positive and outgoing personality.
• Customer service focused and solution oriented.
• Ability to delegate multiple tasks in a fast-paced kitchen.

Responsibilities

• Lead kitchen team members, exemplify leadership competencies and foster a positive environment.
• Conduct training of kitchen staff using certification processes.
• Oversee adherence to policies and procedures; address employee issues.
• Lead morning pre-shift meetings and opening/closing procedures.
• Ensure menu item rollout changes are communicated and executed.
• Direct daily kitchen operations, maintain product quality and cleanliness.

Skills

Leadership

Coaching

Communication

Customer service

Delegation

Fast-paced environment

Multitasking

Education

Bachelors/Associates in Hospitality/Restaurant Management/Culinary

Tools

MS Office

Google Docs

Job description

Tender Greens seeks a Restaurant Manager to oversee daily kitchen operations, lead a kitchen team, and ensure high-quality food presentation. You will drive training, coach staff, and uphold safety and cleanliness standards while managing service during busy periods.

The role emphasizes leadership, training, and execution of menu changes, with a focus on guest experience and operational excellence in a fast-paced restaurant environment.