Restaurant Manager – Lead High-Volume Front-of-House

DineAmic Hospitality; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Short-term Disability Insurance

Life and AD&D Insurance

Employee Assistance Program

Paid Time Off

Paid Sick Leave

Commuter Benefits

401K + Match

Food & Beverage Allowance and Discount

Job summary

DineAmic Hospitality in Chicago’s River North/West Loop seeks experienced Restaurant Managers to oversee day-to-day front-of-house operations, drive sales, and deliver exceptional guest experiences.

Ideal candidates have 3+ years in high-volume restaurant management, proven leadership, and the ability to recruit, train, and develop strong teams. Bachelor’s degree preferred and certifications in allergen, sanitation, and ServSafe are required.

Qualifications

• At least 3 years of full-service management experience in a high-volume restaurant.
• Proven track record of delivering results in a complex, fast-paced environment.
• Demonstrated leadership capability to build strong teams and achieve business goals.
• Ability to plan and set goals and communicate direction to others.
• Bachelor’s Degree preferred.
• Valid Allergen, Sanitation and ServSafe Certifications required.

Responsibilities

• Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
• Support restaurant goals in all areas of operations to achieve volume growth and optimum profit; Drive sales and repeat business by building rapport with guests; Control costs by monitoring expenditures and minimizing waste.
• Organize, run and supervise smooth daily shifts (including opening and closing), ensuring an exceptional guest and employee experience; Assist with table preparation and food delivery to maintain guest service.
• Maintain ambiance by controlling lighting, music, linen service, glassware, dinnerware, and utensil quality; monitor food presentation and service.
• Recruit, train, coach, and discipline employees; clear communication of expectations and development feedback; ensure paperwork is completed timely.
• Monitor performance through feedback, coaching, and formal reviews; take disciplinary action when necessary up to termination.
• Maintain a safe, healthy environment by enforcing sanitation standards and procedures; comply with regulations.
• Ensure compliance with company and restaurant policies and regulatory requirements.

Skills

Team leadership

Staff training

Guest service

Budget control

Education

Bachelor’s Degree

Tools

POS systems

Job description

DineAmic Hospitality in Chicago’s River North/West Loop seeks experienced Restaurant Managers to oversee day-to-day front-of-house operations, drive sales, and deliver exceptional guest experiences.

Ideal candidates have 3+ years in high-volume restaurant management, proven leadership, and the ability to recruit, train, and develop strong teams. Bachelor’s degree preferred and certifications in allergen, sanitation, and ServSafe are required.