Restaurant Manager: Lead High-Impact Ops & Grow Six Figures

Whataburger Restaurants; United States; On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Weekly pay bonus program

Paid time off

Paid holiday

Parental leave

401(k) match

Medical, dental & vision benefits

Disability benefits (short/long-term)

Career development & growth path

Education benefits (free English学习, no

Discounted meals for you and guest

Wireless service discounts

Computer & software discounts

Fitness/gym discounts

Awards & recognition

Retirement celebration program

Job summary

Whataburger Restaurant Manager role based in your home restaurant, leading a high-volume operation with a focus on hospitality, quality, and safety. You will coach a large team, drive sales and labor goals, and collaborate with leaders to ensure excellent guest experiences.

You’ll develop a culture that reflects Whataburger values, while managing day-to-day operations, safety standards, and continuous improvement opportunities to move the business forward.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Customer service

Food safety knowledge

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Restaurant Manager role based in your home restaurant, leading a high-volume operation with a focus on hospitality, quality, and safety. You will coach a large team, drive sales and labor goals, and collaborate with leaders to ensure excellent guest experiences.

You’ll develop a culture that reflects Whataburger values, while managing day-to-day operations, safety standards, and continuous improvement opportunities to move the business forward.