Restaurant Manager: Lead Guest Experience & Team Growth

Default Brand; Schererville (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Hooters of America LLC seeks a Restaurant Manager for our Schererville location, responsible for overseeing hospitality, guest satisfaction, safety, and operations. You will assist the General Manager, supervise hourly staff, manage scheduling and training, and support local marketing efforts to drive sales and brand standards.

The role emphasizes building a strong team, maintaining food/beverage quality, and delivering an outstanding guest experience while promoting profitability and brand

Qualifications

• High School Diploma or GED required.
• 2+ years of full-service restaurant management in a fast-paced environment.
• Must have completed food safety/sanitation training.
• 21 years of age or older.
• ServSafe alcohol certification required before serving alcohol.

Responsibilities

• Scheduling & staffing responsibilities.
• Proper cash handling procedures.
• Team building and coaching.
• To-go service & catering oversight.
• Local store/grassroots marketing support.
• Guest service and atmosphere leadership.
• Food & beverage quality oversight.
• Safety, sanitation and facility maintenance.

Skills

Leadership skills

Staff coaching

Organization & planning

Communication

Customer service

Microsoft Word

Excel

Payroll & scheduling

P&L understanding

Education

High School Diploma/GED

Tools

Microsoft Word

Excel

Job description

Hooters of America LLC seeks a Restaurant Manager for our Schererville location, responsible for overseeing hospitality, guest satisfaction, safety, and operations. You will assist the General Manager, supervise hourly staff, manage scheduling and training, and support local marketing efforts to drive sales and brand standards.

The role emphasizes building a strong team, maintaining food/beverage quality, and delivering an outstanding guest experience while promoting profitability and brand