High-Impact Kitchen Team Member

Default Brand; Myrtle Beach (SC); On-site; USD 26,000 - 36,000; Full time

Job summary

Hooters Myrtle Beach is seeking a Kitchen Staff member to uphold kitchen systems and standards, safely handle food, prepare menu items, and ensure consistent quality and appealing presentation.

The role requires teamwork, a positive attitude, adherence to uniform and grooming standards, and ongoing development of kitchen knowledge. Candidates must be 18+, maintain professionalism, multitask in a fast-paced environment, and adapt to changing menu needs.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.
• Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Food Safety

Equipment Safety

Attention to detail

Math skills

Professionalism

Multitasking

Menu knowledge

Adaptability

Job description

Hooters Myrtle Beach is seeking a Kitchen Staff member to uphold kitchen systems and standards, safely handle food, prepare menu items, and ensure consistent quality and appealing presentation.

The role requires teamwork, a positive attitude, adherence to uniform and grooming standards, and ongoing development of kitchen knowledge. Candidates must be 18+, maintain professionalism, multitask in a fast-paced environment, and adapt to changing menu needs.