Restaurant Manager: Lead Guest Experience & Team

Chili's; Dawsonville (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Chili's in Dawsonville, GA is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and motivate a high-energy team. You will ensure service excellence, manage costs, and uphold Chili's standards in a busy, people-focused environment.

As a key link between team members and guests, you will hire, train, and develop staff while maintaining food safety and quality. This role offers a hands-on leadership path in a popular casual dining brand.

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to standards.
• Identify root cause of issues with accountability.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change.
• Lead with heart and mind.
• Drive business results by controlling costs using Chili's systems.
• Follow operational systems and perform quality Line Checks.
• Hire, train, retain, and develop Team Members.
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.
• Understand and practice safe food handling procedures.
• Uphold Chili's culture and Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.

Job description

Chili's in Dawsonville, GA is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and motivate a high-energy team. You will ensure service excellence, manage costs, and uphold Chili's standards in a busy, people-focused environment.

As a key link between team members and guests, you will hire, train, and develop staff while maintaining food safety and quality. This role offers a hands-on leadership path in a popular casual dining brand.