Restaurant Manager: Lead Guest Experience & Growth

Colony Grill; East Norwalk (CT); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

401(k)

Bonus based on performance

Employee discounts

Résumé du poste

Colony Grill is seeking experienced Restaurant Managers to oversee operations across multiple locations. You will drive guest satisfaction, manage staff, and optimize profits while upholding brand standards.

Ideal candidates have strong leadership, beverage knowledge, and financial acumen. This role offers total rewards, development opportunities, and a dynamic, game-day friendly environment.

Qualifications

• 2+ years of hospitality managerial experience or customer service management.
• Knowledge of beer, wines and spirits.
• Strong leadership and people skills.
• Good financial management skills.

Responsabilités

• Establish and enforce high operational standards.
• Lead restaurant and team operations for efficiency.
• Adapt leadership style to different situations.
• Coach and motivate employees.
• Ensure guest satisfaction and resolve issues promptly.
• Communicate effectively with staff and guests.
• Train staff and promote company values.

Connaissances

Leadership

Hospitality management

Customer service management

Team leadership

Communication skills

Problem solving

Time management

Staff coaching

Outils

Restaurant management software

Description du poste

Colony Grill is seeking experienced Restaurant Managers to oversee operations across multiple locations. You will drive guest satisfaction, manage staff, and optimize profits while upholding brand standards.

Ideal candidates have strong leadership, beverage knowledge, and financial acumen. This role offers total rewards, development opportunities, and a dynamic, game-day friendly environment.