Restaurant Manager

Colony Grill; Glastonbury (CT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Employee discounts

Job summary

Colony Grill is seeking a Restaurant Manager to oversee daily operations, guest satisfaction, and brand standards at our CT, NY and FL locations. You will lead hospitality teams, manage costs, and drive sales during peak periods, including game-day events.

We reward leadership with a comprehensive benefits package, professional development, and opportunities to advance within a growing national brand that recently extended partnerships with major sports franchises.

Qualifications

• 2+ years of hospitality managerial experience
• Knowledge of beer, wines and spirits
• Experience in beverage management and smart ordering
• Computer literacy with restaurant software
• Event planning experience
• Strong leadership and people skills
• Good financial management skills
• Valid driver's license
• Excellent communication, verbal and written

Responsibilities

• Manage restaurant performance and maintain high standards.
• Lead operations to maximize efficiency, productivity, and organization of the restaurant and team.
• Capable of adapting leadership style to a variety of situations and scenarios.
• Supervise, coach, develop, lead & motivate employees.
• Personify our Mission: Demonstrate a genuine enthusiasm and warmth toward the guest.
• Self-motivated and competitive; driven to grow and develop personally while developing those around them.
• Ability to communicate effectively, both verbally and in writing.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in accordance with company values of trust, Respect & commitment to excellence.

Skills

Leadership

Hospitality management

Customer service

Communication

Team leadership

Problem solving

Time management

Financial management

Event planning

Beverage knowledge

Computer literacy

Driver's license

Tools

Restaurant management software

Job description

Benefits

• 401(k)
• Bonus based on performance
• Employee discounts

Grow your leadership career with us Voted a Top Workplace and Top Pizza nationally, Colony Grill is growing We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games.

We are looking for self-motivated leaders who have a passion for fostering teamwork and creating exceptional guest experiences. Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants.

Benefits of being a Colony Grill Manager: Total rewards/incentive bonus program, comprehensive medical, dental & vision insurance, life insurance, flexible paid time off, disability insurance, 401K plan. Individualized leadership development training program supporting success of new leaders and promoting ongoing career growth. Work-life flexibility.

As a restaurant manager you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring guest satisfaction and prompt problem resolution.

Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

Responsibilities

• Managing Performance: Ability to establish, maintain and enforce consistently high standards.
• Lead operational duties that maximize the efficiency, productivity, and organization of the restaurant and team.
• Capable of adapting his/her leadership style to a variety of situations and scenarios
• Ability to supervise, coach, develop, lead & motivate employees.
• Personify our Mission: Demonstrate a genuine enthusiasm and warmth toward the guest.
• Self-motivated and competitive; driven to grow and develop personally while developing those around them.
• Ability to communicate effectively, both verbally and in writing.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in accordance with company values of trust, Respect & commitment to excellence.

Job Requirements

• 2+ years of hospitality managerial experience, or customer service management or similar role.
• Knowledge of beer, wines and spirits.
• Overall beverage management experience: smart ordering strategy aligned to guest markets.
• Computer literacy /familiarity with restaurant management software.
• Experience in new business development and event planning.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Critical thinker with proactive problem-solving approach.
• Time-management skills supporting effective prioritization and execution of critical tasks.
• Team player.
• Ability to communicate effectively, both verbally and in writing. Ability to listen effectively, process information quickly, and transfer knowledge to others.
• Valid Drivers License.