Restaurant Manager: Lead Growth, Service & Ops

J Lynch Group LLC; Brunswick (GA); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Training & development

Company parties

Employee discounts

Descripción de la vacante

J Lynch Group LLC in Brunswick, GA seeks an experienced Restaurant Manager to oversee operations and financial health. You will hire, train, and lead staff, ensuring the restaurant’s high standards and exceptional guest service.

The ideal candidate is a proven leader with a track record of managing a successful restaurant. Responsibilities include budgeting, KPI tracking, marketing coordination, and reporting to upper management; familiarity with POS systems and restaurant management software is

Formación

• High school diploma or GED required.
• Previous restaurant management experience is required.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills and strong communication.

Responsabilidades

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Conocimientos

Leadership

Customer service

Communication

Problem-solving

Staff management

Educación

High school diploma/GED

Herramientas

Microsoft Office

Restaurant management software

POS software

Descripción del empleo

J Lynch Group LLC in Brunswick, GA seeks an experienced Restaurant Manager to oversee operations and financial health. You will hire, train, and lead staff, ensuring the restaurant’s high standards and exceptional guest service.

The ideal candidate is a proven leader with a track record of managing a successful restaurant. Responsibilities include budgeting, KPI tracking, marketing coordination, and reporting to upper management; familiarity with POS systems and restaurant management software is