Restaurant Manager: Lead FOH & BOH Operations

Tc4 & Co Hospitality; Georgetown (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly outings

Job summary

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring exceptional guest service and food quality. You will oversee the management team, align with opening hours, and drive cost control and staff retention to deliver a superior dining experience.

The role requires 2+ years in hospitality management, familiarity with Aloha/Toast, strong math and reporting skills, and a team-driven leadership style.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar in hospitality.
• Familiarity with restaurant management software such as Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (evenings, holidays, weekends).
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to uphold guest service & food quality standards.
• Manage restaurant management team including assistant managers.
• Help minimize operating costs and boost employee retention.
• Deliver a positive dining experience for guests.

Skills

Restaurant operations

Customer service

Team management

Communication

Reporting

Education

High school diploma

Tools

Aloha

Toast

Job description

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring exceptional guest service and food quality. You will oversee the management team, align with opening hours, and drive cost control and staff retention to deliver a superior dining experience.

The role requires 2+ years in hospitality management, familiarity with Aloha/Toast, strong math and reporting skills, and a team-driven leadership style.