Restaurant Manager: Lead FOH/BOH & Guest Experience

Tc4 & Co Hospitality; Georgetown (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Monthly food allowances

Job summary

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Manager to oversee front-of-house and back-of-house operations, ensuring guest satisfaction and food quality. You will manage opening schedules, lead the AM team, and drive cost control and staff retention.

Ideal candidates have 2+ years in restaurant management, proficiency with Aloha/Toast, and a strong customer-service mindset. This full-time role offers growth opportunities and a competitive benefits package.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
• Strong customer service orientation and leadership ability.
• Familiarity with restaurant management software like Aloha/Toast.
• Good math and reporting skills; detail oriented.

Responsibilities

• Oversee FOH & BOH operations to maintain guest service and food quality.
• Lead and develop restaurant management team; coordinate with AMs.
• Control operating costs and drive staff retention; ensure a positive dining experience.

Skills

Customer service

Communication

Team management

Math & reporting

Education

High school diploma

Tools

Aloha

Toast

Job description

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Manager to oversee front-of-house and back-of-house operations, ensuring guest satisfaction and food quality. You will manage opening schedules, lead the AM team, and drive cost control and staff retention.

Ideal candidates have 2+ years in restaurant management, proficiency with Aloha/Toast, and a strong customer-service mindset. This full-time role offers growth opportunities and a competitive benefits package.