Restaurant Manager

TC4 & Co Career Center; Georgetown (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

The League Kitchen & Tavern Georgetown is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring top-notch guest service and food quality. You will be part of an AM team, supervising service and ensuring consistent standards.

Ideal candidates bring 2+ years in restaurant management, knowledge of Aloha/Toast, strong math and leadership skills, and flexibility to work evenings and weekends. Training and advancement opportunities are offered.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar in hospitality preferred.
• Familiarity with restaurant management software like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (evenings, holidays, weekends).
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to ensure guest service and food quality standards.
• Manage opening hours and scheduling to cover weekends and holidays.
• Minimize operating costs and boost employee retention while delivering a positive dining experience.

Skills

Restaurant operations

Math & reporting

Customer service

Team management

Availability

Hospitality certification

Education

High school diploma

Hospitality certification

Tools

Aloha/Toast

Job description

JOIN OUR NEW OPENING TEAM AS WE OPEN OUR NEWEST LOCATION IN GEORGETOWN

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef‑inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.