Restaurant Manager

Tc4 & Co Hospitality; Georgetown (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Monthly food allowances

Job summary

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Manager to oversee front-of-house and back-of-house operations, ensuring guest satisfaction and food quality. You will manage opening schedules, lead the AM team, and drive cost control and staff retention.

Ideal candidates have 2+ years in restaurant management, proficiency with Aloha/Toast, and a strong customer-service mindset. This full-time role offers growth opportunities and a competitive benefits package.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
• Strong customer service orientation and leadership ability.
• Familiarity with restaurant management software like Aloha/Toast.
• Good math and reporting skills; detail oriented.

Responsibilities

• Oversee FOH & BOH operations to maintain guest service and food quality.
• Lead and develop restaurant management team; coordinate with AMs.
• Control operating costs and drive staff retention; ensure a positive dining experience.

Skills

Customer service

Communication

Team management

Math & reporting

Education

High school diploma

Tools

Aloha

Toast

Job description

JOIN OUR NEW OPENING TEAM AS WE OPEN OUR NEWEST LOCATION IN GEORGETOWN

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

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