Restaurant Manager: Lead Fast-Paced Ops & Team

Raising Cane's; Lakeway (TX); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Ben

401(k) With Employer Match

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Texas. You will support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture in shift management responsibilities.

The role involves managing cash, opening and closing the restaurant, directing crewmembers, delivering top-notch customer service, and ensuring cleanliness. Expect a fast-paced kitchen environment and varied shifts.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Detail-oriented and able to manage multiple priorities.
• Proficient in Microsoft Office and quick to learn new systems.

Responsibilities

• Supports Restaurant Leader in day-to-day operations.
• Acts as manager on duty and opens/closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift and delivers excellent customer service.
• Maintains cleanliness and facility in good working order.
• Executes shift management meetings and safety standards.

Skills

Attention to detail

Leadership

Staffing

Scheduling

Customer service

Microsoft Office

Shift management

Communication

Multi-tasking

Team collaboration

Education

High school diploma

Tools

Excel

Word

Outlook

PowerPoint

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Texas. You will support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture in shift management responsibilities.

The role involves managing cash, opening and closing the restaurant, directing crewmembers, delivering top-notch customer service, and ensuring cleanliness. Expect a fast-paced kitchen environment and varied shifts.