Restaurant Manager: Lead a Happy, High-Volume Team

Socket.dev; Pasadena (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match and ancillary benefits

Vacation - Up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Tickets at Work discounts

Pet Insurance

Gym Memberships

Free Mendocino Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is seeking a Restaurant Manager for an onsite, full-time role in California. Salary ranges from $63,000 to $81,000 per year based on experience. The position includes a comprehensive benefits package and opportunities for growth within the company.

The ideal candidate will lead a team of foodservice professionals, manage scheduling and inventory, and deliver exceptional guest experiences while upholding brand standards.

Qualifications

• 1+ year of high-volume restaurant or related hospitality management experience.
• Strong coaching and feedback skills with team development mindset.
• Organized, deadline-oriented and focused on results.
• Willing to master every restaurant position before teaching others.
• Cares about people, builds relationships with guests and staff.
• Humble, eager to learn in a growing restaurant group.
• Experience managing a large team and daily operations.
• Proficient with Microsoft Office.
• Comfortable in the kitchen with ordering and inventory responsibilities.

Skills

Restaurant management

High-volume experience

Team leadership

Scheduling

Inventory control

Guest service

Coaching

Hiring

Microsoft Office

Tools

Microsoft Office

Job description

Mendocino Farms is seeking a Restaurant Manager for an onsite, full-time role in California. Salary ranges from $63,000 to $81,000 per year based on experience. The position includes a comprehensive benefits package and opportunities for growth within the company.

The ideal candidate will lead a team of foodservice professionals, manage scheduling and inventory, and deliver exceptional guest experiences while upholding brand standards.