Restaurant Manager: Lead a Happy, High-Volume Team

Mendocino Farms; Campbell (AK); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match, and other ancillary&nbsp

Vacation - Up to 2 weeks of vacation

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets through Tickets at 

Pet Insurance

Gym Memberships

Free and delicious Mendo Meals on each

Clear path for growth and development

Job summary

Mendocino Farms is hiring a Restaurant Manager to lead a team in a fast-paced, onsite full-time role tied to our Campbell, Alaska operation. Base salary is $63,000 to $81,000 per year, dependent on experience, with bi-weekly pay and comprehensive benefits.

Provide leadership, coach staff, manage scheduling, inventory, ordering, and ensure exceptional guest service. The ideal candidate has 1+ years of high-volume restaurant management and a passion for growth within a dynamic restaurant group.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Cares about people – builds relationships with guests and team members.
• Humble – eager to learn from a dynamic, growing restaurant group.
• Experience with managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen, skilled at ordering & inventory.

Skills

High-volume mgmt

Coaching

Feedback

People skills

Inventory control

Ordering

Kitchen familiarity

Tools

Microsoft Office

Job description

Mendocino Farms is hiring a Restaurant Manager to lead a team in a fast-paced, onsite full-time role tied to our Campbell, Alaska operation. Base salary is $63,000 to $81,000 per year, dependent on experience, with bi-weekly pay and comprehensive benefits.

Provide leadership, coach staff, manage scheduling, inventory, ordering, and ensure exceptional guest service. The ideal candidate has 1+ years of high-volume restaurant management and a passion for growth within a dynamic restaurant group.