Restaurant Manager — Lead a Happy, High-Volume Team

Mendocino Farms; Anaheim (CA); On-site; USD 59,000 - 76,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401(k) Match and ancillary benefits

Vacation up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted Tickets via Tickets at Work

Pet Insurance

Gym Memberships

Free Mendocino meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is hiring a Restaurant Manager to lead a high-energy, guest-focused team onsite in California. The role requires full-time availability with nights, weekends and holidays, and compensation is $59,000 - $76,000 per year plus overtime structure.

The ideal candidate has 1+ year of high-volume restaurant management experience, strong coaching skills, and a passion for people development, inventory control, and menu execution.

Qualifications

• 1+ years of high-volume restaurant management experience.
• Strong coach—gives effective feedback and grows the team daily.
• Organized, deadline-oriented and results-focused.
• Willing to master every restaurant position before teaching others.
• Cares about people and builds relationships with guests and staff.
• Humble and eager to learn in a growing restaurant group.
• Experience managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen, ordering and inventory.

Skills

High-volume restaurant management

Coaching & feedback

Organized & deadline-driven

Master multiple roles in restaurant

People-focused leadership

Humble & eager to learn

Large team management

Inventory & ordering

Tools

Microsoft Office

Job description

Mendocino Farms is hiring a Restaurant Manager to lead a high-energy, guest-focused team onsite in California. The role requires full-time availability with nights, weekends and holidays, and compensation is $59,000 - $76,000 per year plus overtime structure.

The ideal candidate has 1+ year of high-volume restaurant management experience, strong coaching skills, and a passion for people development, inventory control, and menu execution.