Restaurant Manager: Lead a Flexible, Guest-First Team

Ontario Trillium Foundation; Cadillac (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

Health, dental & vision benefits

Flexible Scheduling

Next Day Pay

Direct Deposit

Free Meals

Free Uniforms

Foundation Scholarship Program

Career Development & Advancement

National Training Team Opportunities

Paid Best in Class Job Training

Job summary

Culver's is seeking a dedicated team member to deliver outstanding guest service and contribute to a positive dining experience. You will lead shifts, coach teammates, and ensure food safety procedures are followed, while maintaining a welcoming, energetic atmosphere across day, afternoon, and night schedules.

The role emphasizes leadership, reliability, and a genuine smile to engage guests and support a fast-paced kitchen and service environment.

Qualifications

• Demonstrates passion for guest service and teamwork.
• Ability to lead others in a fast-paced restaurant environment.
• Strong communication and organization skills are essential.
• A genuine, smiling personality helps create a welcoming guest experience.
• 1-2 years of restaurant experience is preferred.
• Reliable Transportation is desirable for onsite roles.

Responsibilities

• Provide best in class guest service and hospitality.
• Run shifts effectively to provide great food and guest service.
• Support the development of a high performing team, coaching and mentoring colleagues.
• Maintain compliance with operational and food safety procedures.
• Help prepare and serve great food.

Skills

Team leadership

Communication

Organizational skills

Positive attitude

Restaurant experience

Reliable transport

Job description

Culver's is seeking a dedicated team member to deliver outstanding guest service and contribute to a positive dining experience. You will lead shifts, coach teammates, and ensure food safety procedures are followed, while maintaining a welcoming, energetic atmosphere across day, afternoon, and night schedules.

The role emphasizes leadership, reliability, and a genuine smile to engage guests and support a fast-paced kitchen and service environment.