Shift Leader — Lead & Motivate a Fast-Paced Restaurant Team

Workstream; Florida; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s is seeking a motivated manager to oversee restaurant shifts, lead a high-performing team, and ensure guest satisfaction. You will coach and mentor staff, while maintaining adherence to operational standards and food safety procedures in a fast-paced environment.

The role emphasizes strong leadership, communication, and a positive attitude to foster a welcoming, high-energy team culture at Culver’s locations.

Qualifications

• Excited to come to work!
• Can do attitude
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Teamwork

Communication

Customer service

Positive attitude

Job description

Culver’s is seeking a motivated manager to oversee restaurant shifts, lead a high-performing team, and ensure guest satisfaction. You will coach and mentor staff, while maintaining adherence to operational standards and food safety procedures in a fast-paced environment.

The role emphasizes strong leadership, communication, and a positive attitude to foster a welcoming, high-energy team culture at Culver’s locations.