Restaurant Assistant Manager: Lead Team & Elevate Guest Experience

Workstream; Loxahatchee Groves (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s is seeking a Restaurant Assistant Manager to lead shifts, coach a high-performing team, and ensure safe, high-quality service. You will oversee daily operations, support scheduling, inventory ordering, and marketing efforts while maintaining food safety standards.

The role emphasizes strong communication, leadership with a customer-first mindset, and a hands-on approach to training and development. Eligible team members receive comprehensive training and career growth opportunities.

Qualifications

• Demonstrated passion for success
• Leadership talent
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant management experience is required
• Physical ability to stand, walk and lift as needed
• College graduate with a degree in hotel and restaurant management or equivalent experience
• Certified in a national food safety program
• Five years of experience in a supervisory position
• Certified in-store trainer in all areas

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
• Maintain compliance with operational and food safety procedures
• Computer skills for scheduling, ordering inventory, email and managing marketing efforts
• Attend training, retain information and disseminate knowledge to the team

Skills

Leadership

Communication

Organization

Personable

Restaurant mgmt exp

Education

Hotel/Restaurant mgmt degree

Job description

Culver’s is seeking a Restaurant Assistant Manager to lead shifts, coach a high-performing team, and ensure safe, high-quality service. You will oversee daily operations, support scheduling, inventory ordering, and marketing efforts while maintaining food safety standards.

The role emphasizes strong communication, leadership with a customer-first mindset, and a hands-on approach to training and development. Eligible team members receive comprehensive training and career growth opportunities.