Restaurant Manager: Lead a Fast-Paced Team & Delight Guests

Dunkin'

Waterford Charter Township (MI)

On-site

USD 50,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive salary + performance-based

Paid time off and flexible scheduling

Health, dental, and vision insurance

Employee discounts and recognition

Discounted tuition through SNHU

Opportunities for advancement

Job summary

Dunkin' is seeking a passionate Restaurant Manager in Michigan to lead store operations, drive guest satisfaction, and manage a high-performing team. You will oversee daily activities, scheduling, inventory, and cash handling while upholding food safety and brand standards.

The role emphasizes cost control, sales growth, and staff development in a fast-paced Dunkin' environment that values teamwork and positivity.

Qualifications

1–3 years of restaurant or retail management experience (QSR experience a plus).
Strong leadership, communication, and organizational skills.
Hands-on, can-do attitude with a passion for customer service.

Responsibilities

Leading and motivating a high-performing team to deliver exceptional guest experiences.
Managing daily operations including inventory, scheduling, and cash handling.
Ensuring compliance with food safety, sanitation, and brand standards.
Driving sales and profitability through effective cost control and marketing initiatives.
Recruiting, training, and developing team members for growth and success.
Creating a positive, inclusive, and fun work environment.