Restaurant Manager: Lead a Fast-Paced Team & Delight Guests

Workstream; Hazlet Township (NJ); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts on all Dunkin' favo

Paid training and growth opportunities

Life Insurance

Discounted tuition for you and your t

Referral program

Job summary

Dunkin' Restaurant Manager opportunity at Lufrankton Management, a Dunkin Franchise Group. Lead store operations, motivate a high-performing team, and ensure guest satisfaction with strong leadership and adherence to brand standards.

Role emphasizes cost control, scheduling, training, and creating an inclusive, energetic workplace. Competitive benefits and growth opportunities are provided by the franchisee.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus).
• Strong leadership, communication, and organizational skills.
• Serv Safe Certification.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Serv Safe Certified

Job description

Dunkin' Restaurant Manager opportunity at Lufrankton Management, a Dunkin Franchise Group. Lead store operations, motivate a high-performing team, and ensure guest satisfaction with strong leadership and adherence to brand standards.

Role emphasizes cost control, scheduling, training, and creating an inclusive, energetic workplace. Competitive benefits and growth opportunities are provided by the franchisee.