Restaurant Manager: Lead a Dynamic, High-Volume Team

Whataburger; Ridgeland (MS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid time off

Parental leave

401k match

Job summary

Whataburger is seeking a Restaurant Manager to lead a high-volume store, overseeing daily operations and driving guest satisfaction. You will manage teams across exposure to sales, labor, and food costs, while maintaining food safety and brand standards.

The role emphasizes developing team members, delivering exceptional hospitality, and partnering with leadership to meet performance targets in a fast-paced environment.

Qualifications

• 18 years of age or older required.
• High school diploma or GED preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, and variable hours.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Coach and develop team members to reach their potential.
• Achieve restaurant goals across sales, labor, and costs.
• Ensure food safety and brand standards are upheld.

Skills

Leadership experience

ServSafe Certification

Driver's license

Education

High school diploma or GED

Job description

Whataburger is seeking a Restaurant Manager to lead a high-volume store, overseeing daily operations and driving guest satisfaction. You will manage teams across exposure to sales, labor, and food costs, while maintaining food safety and brand standards.

The role emphasizes developing team members, delivering exceptional hospitality, and partnering with leadership to meet performance targets in a fast-paced environment.