High-Volume Restaurant Manager

3M HEALTHCARE; Murfreesboro (TN); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Weekly pay bonus

Paid time off

Paid holidays

Parental leave

401(k) match

Medical benefits

Disability benefits

Career development

Scholarship program

Education benefits

Meal discounts

Discounts

Fitness discounts

Awards program

Retirement celebration

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high‑volume operation with a multi‑disciplined focus on food quality, service speed, and workplace culture. You will lead a large team, drive daily operational performance, and ensure exceptional hospitality across all guest interactions.

You will coach a diverse team, manage labor and costs, and promote a safe, inclusive, and results‑driven environment. This role requires flexible scheduling and a commitment to Whataburger standards.

Qualifications

• Be at least 18 years of age.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, variable hours, and dependable attendance.
• Ability to stand up to 10 hours and lift up to 55 lbs.
• 1–3 years of leadership experience.
• ServSafe Food Manager Certification (or ability to obtain) during training.
• Valid driver’s license with active auto liability coverage.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast, and authentic Whataburger experiences.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and foster a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention with restaurant leadership.

Skills

Leadership experience

Customer service

Team development

Operational management

Food safety

Education

High school diploma or GED

Job description

Whataburger is seeking a Restaurant Manager to oversee a high‑volume operation with a multi‑disciplined focus on food quality, service speed, and workplace culture. You will lead a large team, drive daily operational performance, and ensure exceptional hospitality across all guest interactions.

You will coach a diverse team, manage labor and costs, and promote a safe, inclusive, and results‑driven environment. This role requires flexible scheduling and a commitment to Whataburger standards.