Restaurant Manager | Lead a 5‑Day, Guest‑First Kitchen

Velvet Taco; Atlanta (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Up to 10% performance bonus

Medical, Dental, and Vision Benefits

Flexible Spending Accounts

401(K) Plan

Free TACOS

Leadership and Career Development Opportunities

Job summary

A unique fast-casual restaurant in Atlanta seeks a talented Restaurant Manager to oversee daily operations, ensuring high food quality and team development. The ideal candidate has hospitality and scratch kitchen experience, with a focus on providing a five-star guest experience. This is a full-time position offering competitive pay and numerous benefits, including performance bonuses and flexible scheduling.

Qualifications

• Experience in managing a restaurant and staff effectively.
• Ability to support a team and maintain high food quality.
• Strong customer service focus to enhance guest experiences.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure food quality and cleanliness standards.
• Support training and development of team members.

Skills

Hospitality experience

Scratch kitchen experience

Management skills

Team development

Customer service

Job description

A unique fast-casual restaurant in Atlanta seeks a talented Restaurant Manager to oversee daily operations, ensuring high food quality and team development. The ideal candidate has hospitality and scratch kitchen experience, with a focus on providing a five-star guest experience. This is a full-time position offering competitive pay and numerous benefits, including performance bonuses and flexible scheduling.