Restaurant Manager | Lead Team & Guest Experience

Little Caesars Enterprises, Inc.; Georgia; On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Training provided

Career advancement opportunities

Job summary

A well-known fast-food chain is seeking a Restaurant Manager in Georgia to supervise staff, ensure customer satisfaction, and manage quality service during shifts. The ideal candidate must have leadership experience, be at least 18 years old, possess good communication skills, and have demonstrated dependability. This role requires hands-on management, and the manager will need to work approximately 45-50 hours per week. Competitive compensation and fulfilling responsibilities are part of this engaging position.

Qualifications

• Previous experience in restaurants or retail preferred.
• At least 18 years of age.
• Basic math skills required.
• Successful completion of the Restaurant Manager Training Plan.

Responsibilities

• Supervise restaurant colleagues to achieve customer satisfaction.
• Manage quality and consistency of products served to customers.
• Enforce safety and security procedures.

Skills

Excellent verbal communication

Interpersonal relations skills

Dependability

Ability to work under pressure

Tools

Cash register

Kitchen equipment

Job description

A well-known fast-food chain is seeking a Restaurant Manager in Georgia to supervise staff, ensure customer satisfaction, and manage quality service during shifts. The ideal candidate must have leadership experience, be at least 18 years old, possess good communication skills, and have demonstrated dependability. This role requires hands-on management, and the manager will need to work approximately 45-50 hours per week. Competitive compensation and fulfilling responsibilities are part of this engaging position.