Restaurant Manager in Training: Lead & Grow Team

Anchor Point Management Group; Brandon (MS); On-site; USD 23,005 - 45,694; Full time

Job summary

Anchor Point Management Group is seeking a Manager in Training for their Taco Bell unit in Brandon, MS. This role involves overseeing operations, managing shifts, and ensuring high standards of cleanliness and service. Candidates must be at least 18 years old and preferably have supervisory experience in a service-related field.

The position offers an hourly salary range of $16.70 - $33.17, with flexible scheduling. A high school diploma or GED is required.

Qualifications

• Must be at least 18 years old.
• 6 months in a shift management or supervisory role.
• Legal right to work in the U.S.
• Open availability for flexible hours.

Responsibilities

• Greet customers and take their orders.
• Prepare food and maintain restaurant cleanliness.
• Manage shifts and provide coaching to team members.
• Conduct food safety and inventory audits.
• Analyze sales and labor for targets.

Skills

Strong preference for internal promote

Basic math and reading skills

Excellent oral and written communication skills

Ability to learn quickly

Reliable transportation

Positive attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Manager in Training for their Taco Bell unit in Brandon, MS. This role involves overseeing operations, managing shifts, and ensuring high standards of cleanliness and service. Candidates must be at least 18 years old and preferably have supervisory experience in a service-related field.

The position offers an hourly salary range of $16.70 - $33.17, with flexible scheduling. A high school diploma or GED is required.