Restaurant Manager in Training: Lead, Coach, Excel

Anchor Point Management Group

Fort Payne (AL)

On-site

USD 23,419 - 45,460

Full time

14 days+

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Job summary

Anchor Point Management Group is looking for a Manager in Training in Fort Payne, Alabama. This role involves supervising daily operations at a Taco Bell, ensuring high standards of cleanliness, hospitality, and accuracy. The successful candidate will manage shifts, train staff, and maintain financial controls.

Applicants should be at least 18 years old, possess a high school diploma or GED, and have some shift management experience. This position offers part-time hours and requires flexibility in scheduling.

Qualifications

  • Must be at least 18 years old.
  • Strong preference for an internal promote who has completed all required training.
  • Must have legal right to work in the United States.
  • Must have open availability and ability to work flexible hours.
  • Possess a minimum of 6 months in a shift management or supervisory role.

Responsibilities

  • Greet customers and take orders accurately.
  • Prepare food and maintain cleanliness standards.
  • Manage shifts and ensure employee compliance.
  • Conduct food safety and prep audits.
  • Analyze sales, labor, and inventory on a continual basis.

Skills

Excellent oral and written communication skills
Basic math and reading skills
Demonstrated ability to maintain financial controls
Ability to learn quickly with a can-do attitude
Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group is looking for a Manager in Training in Fort Payne, Alabama. This role involves supervising daily operations at a Taco Bell, ensuring high standards of cleanliness, hospitality, and accuracy. The successful candidate will manage shifts, train staff, and maintain financial controls.

Applicants should be at least 18 years old, possess a high school diploma or GED, and have some shift management experience. This position offers part-time hours and requires flexibility in scheduling.

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