Restaurant Manager in Training — Growth & Ops Lead

Anchor Point Management Group; Jonestown (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

Anchor Point Management Group is seeking a Manager in Training (MIT) to oversee daily operations at a Taco Bell unit in Jonestown, Mississippi. The MIT will ensure high standards of cleanliness, hospitality, and product quality while leading and developing the team.

Key responsibilities include managing shifts, conducting audits, training staff, and maintaining compliance with financial controls. Candidates must have a high school diploma, at least 6 months of supervisory experience, and a positive attitude.

Qualifications

• Strong preference for an internal promote with completed learning zone training.
• Possess a minimum of 6 months in a shift management role.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare and package food and drinks according to standards.
• Maintain cleanliness of the restaurant, including lobby and restrooms.
• Manage shifts ensuring compliance with workplace laws.
• Analyze sales and inventory to meet margins and sales targets.

Skills

Customer service

Team management

Communication skills

Operational management

Basic math skills

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Manager in Training (MIT) to oversee daily operations at a Taco Bell unit in Jonestown, Mississippi. The MIT will ensure high standards of cleanliness, hospitality, and product quality while leading and developing the team.

Key responsibilities include managing shifts, conducting audits, training staff, and maintaining compliance with financial controls. Candidates must have a high school diploma, at least 6 months of supervisory experience, and a positive attitude.