Restaurant Manager in Training — Fast-Paced Food Service Lead

Anchor Point Management Group; Ridgefield (WA); On-site; USD 32,000 - 36,000; Full time

Job summary

Anchor Point Management Group is seeking a Manager in Training (MIT) at our Ridgefield, WA location. The MIT will supervise daily restaurant operations, coach team members, manage shifts, and ensure compliance with standards for cleanliness, service speed, and product quality.

You will assist with scheduling, inventory, and cash procedures while developing leadership skills for future restaurant management.”

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks to standards.
• Operate cash registers and handle payments.
• Maintain restaurant cleanliness and sanitation.
• Assist with food prep, inventory, and scheduling.
• Coach and develop team members and supervise shifts.
• Monitor speed of service and address bottlenecks.
• Ensure cash procedures and daily financial controls.

Skills

Communication skills

Team leadership

Flexibility

Cash handling

Time management

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Manager in Training (MIT) at our Ridgefield, WA location. The MIT will supervise daily restaurant operations, coach team members, manage shifts, and ensure compliance with standards for cleanliness, service speed, and product quality.

You will assist with scheduling, inventory, and cash procedures while developing leadership skills for future restaurant management.”