Restaurant Operations Lead

Anchor Point Management Group; Virginia (MN); On-site; USD 23,005 - 45,694; Full time

Job summary

Anchor Point Management Group is seeking a Manager in Training (MIT) to oversee restaurant operations, ensuring high standards of cleanliness and service. This position involves supervising employees and directly engaging with customers to enhance their dining experience.

The ideal candidate will have a high school diploma, at least 6 months in a supervisory role, and demonstrate strong leadership skills. If you are excited about growing in a restaurant management career, apply today!

Qualifications

• Must be at least 18 years old.
• Possess a minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours.
• Reliable transportation to arrive on time.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food according to standards.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of the restaurant.
• Assist in hiring and developing team members.

Skills

Strong preference for an internal promote

Excellent oral and written communication skills

Basic math and reading skills

Ability to learn quickly with a can-do attitude

Demonstrated ability to maintain financial controls

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Manager in Training (MIT) to oversee restaurant operations, ensuring high standards of cleanliness and service. This position involves supervising employees and directly engaging with customers to enhance their dining experience.

The ideal candidate will have a high school diploma, at least 6 months in a supervisory role, and demonstrate strong leadership skills. If you are excited about growing in a restaurant management career, apply today!