Restaurant Manager: Hands-On Training & Growth

CoCo Ichibanya USA; Torrance (CA); Sur place; USD 32 788 - 46 698; Plein temps

Avantages offerts par ce poste

Hands-on management training

Potential for promotion

Career growth opportunities

Supportive, team-oriented culture

Résumé du poste

A well-known restaurant chain is seeking a Restaurant Manager intern at their Torrance location to learn all aspects of restaurant operations. This hands-on role provides training under experienced leaders, focusing on leadership skills, problem-solving, and operational management. The position offers a starting wage of $28.85 per hour and emphasizes the value of teamwork and guest satisfaction in a fast-paced environment. Join us to kickstart your management career!

Qualifications

• Interest in hospitality, food service management, or business operations.
• Friendly and positive attitude with strong communication skills.
• Able to multitask in a fast-paced, team environment.
• Previous experience as a manager at a restaurant.
• Reliable, responsible, and eager to learn.
• Must be legally eligible to work in the U.S.
• Flexible schedule, including weekends and holidays.

Responsabilités

• Support daily restaurant operations and assist in opening/closing procedures.
• Learn to manage both front-of-house and kitchen workflows.
• Train, supervise, and motivate team members to deliver top-quality service.
• Help manage inventory, ordering, and cost control.
• Maintain a clean, safe, and organized work environment.
• Handle customer feedback and resolve issues professionally.
• Collaborate with management on promotions, scheduling, and guest satisfaction.

Connaissances

Hospitality or food service management knowledge

Strong communication skills

Multitasking in fast-paced environment

Leadership qualities

Description du poste

A well-known restaurant chain is seeking a Restaurant Manager intern at their Torrance location to learn all aspects of restaurant operations. This hands-on role provides training under experienced leaders, focusing on leadership skills, problem-solving, and operational management. The position offers a starting wage of $28.85 per hour and emphasizes the value of teamwork and guest satisfaction in a fast-paced environment. Join us to kickstart your management career!