Restaurant Management Intern — Hands-On Leadership

CoCo Ichibanya USA; Aliso Viejo (CA); On-site; USD 39,743; Full time

Benefits offered by this job

Hands-on management training

Potential for promotion

Career growth opportunities

Supportive team-oriented culture

Job summary

A global franchise restaurant in California is seeking a Restaurant Manager intern to participate in operations and management training. Responsibilities include supporting daily operations, training team members, and collaborating with management. The ideal candidate should have a passion for hospitality, strong communication skills, and previous restaurant management experience. This is a full-time role with hourly pay starting at $28.85, offering opportunities for further career growth within the brand.

Qualifications

• Interest in hospitality, food service management, or business operations.
• Friendly and positive attitude with strong communication skills.
• Able to multitask in a fast-paced, team environment.
• Previous experience as a manager at a restaurant.
• Reliable, responsible, and eager to learn.
• Must be legally eligible to work in the U.S.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Support daily restaurant operations and assist in opening/closing procedures.
• Learn to manage both front-of-house and kitchen workflows.
• Train, supervise, and motivate team members to deliver top-quality service.
• Help manage inventory, ordering, and cost control.
• Maintain a clean, safe, and organized work environment.
• Handle customer feedback and resolve issues professionally.
• Collaborate with management on promotions, scheduling, and guest satisfaction.

Skills

Hospitality interest

Communication skills

Multitasking ability

Management experience

Job description

A global franchise restaurant in California is seeking a Restaurant Manager intern to participate in operations and management training. Responsibilities include supporting daily operations, training team members, and collaborating with management. The ideal candidate should have a passion for hospitality, strong communication skills, and previous restaurant management experience. This is a full-time role with hourly pay starting at $28.85, offering opportunities for further career growth within the brand.