Restaurant Manager: Guest Experience & Team Leader

Panera Bread

Williston (VT)

On-site

USD 55,000 - 75,000

Full time

7 days ago
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Job summary

Panera Bread in Williston, VT is seeking a full-time on-site Manager to oversee daily bakery-cafe operations and deliver an outstanding guest experience. You will lead and coach the team, manage shifts, uphold food safety standards, and support inventory and cash handling while collaborating with leadership to meet sales goals.

Responsibilities include hiring and training, creating schedules, addressing guest concerns professionally, and promoting a positive, inclusive work environment where

Qualifications

  • Leadership and team management experience is required.
  • Strong customer service and communication skills are essential.
  • Solid operational and organizational abilities and attention to detail.
  • Commitment to food safety and cleanliness, with adherence to health standards.
  • Willingness to work full-time on-site in Williston, VT.

Responsibilities

  • Oversee daily bakery-cafe operations and ensure an exceptional guest experience.
  • Lead and coach team members; manage shift execution and staffing.
  • Monitor food safety and cleanliness standards; support inventory and cash handling procedures.
  • Collaborate with leadership to meet sales and operational goals and adhere to company policies.
  • Help implement new initiatives and technologies to improve service and convenience.
  • Build schedules, support hiring and training, address guest concerns professionally, foster a positive work environment.

Skills

Leadership
Customer service
Operations & logistics
Food safety & cleanliness
Team scheduling & training

Education

High school diploma or equivalent

Tools

POS systems

Job description

Panera Bread in Williston, VT is seeking a full-time on-site Manager to oversee daily bakery-cafe operations and deliver an outstanding guest experience. You will lead and coach the team, manage shifts, uphold food safety standards, and support inventory and cash handling while collaborating with leadership to meet sales goals.

Responsibilities include hiring and training, creating schedules, addressing guest concerns professionally, and promoting a positive, inclusive work environment where

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