Assistant Manager: Lead Team, Elevate Guest Experience

Panera Bread Wellington

Wellington (FL)

On-site

USD 45,000 - 56,000

Full time

12 days ago
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Benefits offered by this job

Competitive wages
Bonus potential
8 weeks paid on the job training
45-50 hour work week
Medical, Dental, Vision, & Life Insur­
401K with Company Matching
Paid Vacation after 6 Months
Sick Pay
Free Meal each shift
Career Growth Opportunities

Job summary

Panera Bread Wellington is seeking an Assistant Manager to help lead a bakery-cafe to success. You will support the General Manager in operations, guest experience, and profitability while owning people development at the location.

You will build a culture of Warmth, Belonging, Growth, and Trust, coach cafe staff, hire and train new team members, manage scheduling, and ensure food safety and high-quality service. This role offers growth toward GM and health and safety focus.

Qualifications

  • 1-2 years of restaurant or retail supervisory experience.
  • You are at least 18 years old.
  • You have reliable transportation (valid license & insurance is a plus).
  • You can pass a drug screen and background check.
  • You can work flexible hours, including nights and weekends.
  • Experience with health and food safety.

Responsibilities

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences and safety.
  • Lead, manage, and develop café staff; plan staffing, shifts and development.
  • Coach managers and associates and recognize achievements.
  • Drive café operations and profitability.

Skills

Communication skills
Leadership
Team motivation

Job description

Panera Bread Wellington is seeking an Assistant Manager to help lead a bakery-cafe to success. You will support the General Manager in operations, guest experience, and profitability while owning people development at the location.

You will build a culture of Warmth, Belonging, Growth, and Trust, coach cafe staff, hire and train new team members, manage scheduling, and ensure food safety and high-quality service. This role offers growth toward GM and health and safety focus.

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