Restaurant Manager — Guest Experience Leader (Bonus Eligible)

Gaylord Hotels

Aurora (CO)

On-site

USD 79,000 - 103,000

Full time

22 hours ago
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Benefits offered by this job

Relocation Assistance

Job summary

Gaylord Hotels in Aurora, CO, seeks a Management-level professional to supervise daily restaurant operations across outlets, assist with menu planning, uphold sanitation, and support servers and hosts during peak periods.

This role emphasizes guest satisfaction, financial performance, staff training, and enforcing food and beverage policies. Candidates should have a high school diploma and related hospitality education or equivalent experience, with strong leadership and communication skills.

Qualifications

  • High school diploma or GED; 4 years experience in food & beverage, culinary, or related area.
  • 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food & beverage, culinary, or related area.

Responsibilities

  • Supervises and manages employees; handles day-to-day operations.
  • Maintains sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to meet guest service, operational needs and financial objectives.
  • Provides leadership and direction; coaches and mentors; develops goals and plans.
  • Oversees purchasing and payment of invoices; manages financial aspects of the department.

Skills

Leadership
Communication
Customer service
Team management
Staff training

Education

High school diploma
2-year hospitality degree or equivalent

Job description

Gaylord Hotels in Aurora, CO, seeks a Management-level professional to supervise daily restaurant operations across outlets, assist with menu planning, uphold sanitation, and support servers and hosts during peak periods.

This role emphasizes guest satisfaction, financial performance, staff training, and enforcing food and beverage policies. Candidates should have a high school diploma and related hospitality education or equivalent experience, with strong leadership and communication skills.

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