Restaurant Manager – Guest Experience & Growth

Indiana; Franklin (IN); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Indiana is seeking a Manager to oversee daily operations, focusing on guest experience, food quality, cleanliness, and safety. You will lead staff, manage inventory and cash controls, and coordinate local marketing initiatives and events.

The role involves recruiting and training team members, ensuring compliance with health codes, and maintaining records to help drive sales. Shift timing varies by location; compensation to be discussed.

Qualifications

• Must be an effective communicator with guests and staff.
• Experience supervising and training restaurant staff preferred.
• A minimum of 2 years in a restaurant environment is expected.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared & served to standards.
• Maintain clean and functional restaurant environment.
• Manage inventory and cash-control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit and train staff.
• Uphold safety and security protocols.

Skills

Excellent communicator

POS knowledge

Team leadership

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Indiana is seeking a Manager to oversee daily operations, focusing on guest experience, food quality, cleanliness, and safety. You will lead staff, manage inventory and cash controls, and coordinate local marketing initiatives and events.

The role involves recruiting and training team members, ensuring compliance with health codes, and maintaining records to help drive sales. Shift timing varies by location; compensation to be discussed.