Shift Leader - Train, Schedule, and Inventory Control

Subway; Silver Lake (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway is seeking a Shift Manager to oversee daily restaurant operations in Indiana. You will focus on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork.

In addition to managing team members and training Sandwich Artists, you will ensure equipment is functioning, perform shift reports, and handle day-to-day administrative tasks. This is a full/part-time role with variety of shifts.

Qualifications

• High school diploma or equivalent required.
• Minimum of 1 year restaurant experience.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional, and inviting.
• Control inventory and assist with scheduling.
• Operate the POS system and handle cash.
• Complete paperwork and shift reports.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

Subway is seeking a Shift Manager to oversee daily restaurant operations in Indiana. You will focus on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork.

In addition to managing team members and training Sandwich Artists, you will ensure equipment is functioning, perform shift reports, and handle day-to-day administrative tasks. This is a full/part-time role with variety of shifts.