Restaurant Manager: Growth Path, Health + 401K Benefits

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid Vacation

Advancement Based on Performance

Job summary

Flanigan’s Enterprises, Inc. in Fort Lauderdale, FL is seeking an experienced restaurant manager to oversee daily operations and lead a high-performing team. The role requires strong leadership, schedule coordination, and accountability for guest satisfaction.

You will participate in weekly meetings, maintain health code standards, manage inventories, and drive financial results. The ideal candidate has a proven track record in hospitality management and a customer-centric approach.

Qualifications

• Must be able to read and write English.
• Must have basic math skills and be able to count currency and make change.
• Must understand and facilitate proper health code standards.

Responsibilities

• Communicate concerning all kitchen issues with management throughout the day.
• Attend weekly manager’s meetings and monthly staff meetings.
• Oversee implementation of policies, rules, and directions from manuals and memos.

Skills

Basic math skills

Basic computer skills

English reading/writing

Ownership mindset

Leadership

Education

Food management certification

Tools

Calculator

Computer literacy

Job description

Flanigan’s Enterprises, Inc. in Fort Lauderdale, FL is seeking an experienced restaurant manager to oversee daily operations and lead a high-performing team. The role requires strong leadership, schedule coordination, and accountability for guest satisfaction.

You will participate in weekly meetings, maintain health code standards, manage inventories, and drive financial results. The ideal candidate has a proven track record in hospitality management and a customer-centric approach.