Restaurant Manager — Growth & 401(k) Matching

Ansara Restaurant Group Career Center; Roseville (MI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) matching

Flexible schedule

Paid time off

Health, dental, vision & disability

Life insurance

Team member assistance program

Training & growth opportunities

Holiday off: Thanksgiving, Christmas &

Job summary

Red Robin in Roseville, MI is seeking a Restaurant Manager to lead daily operations, drive performance and uphold safety standards. You will supervise food preparation, service quality, and staff development in a fast-paced environment.

The role requires 2+ years of restaurant management experience, appreciates kitchen exposure, and emphasizes safe food handling procedures. Expect a dynamic team, ongoing training, and opportunities for growth in a people-first culture.

Qualifications

• 2+ years of Restaurant Management experience.
• Previous kitchen / culinary experience is helpful but not required.
• Understanding, managing and practicing safe food handling procedures.
• Experience managing performance of team members including coaching, mentoring and performance evaluations.
• Reliable transportation

Responsibilities

• Help create a fun, safe work environment following our core values and goals.
• Follow all applicable liquor laws and Responsible Service of Alcohol Standards.
• Lifting – 10lbs frequently and up to 50lbs occasionally. Lifting overhead frequently.
• Twists and reaches regularly. Grasps objects to move or manipulate them frequently.
• Standing and walking constantly.
• Exposure to cleaning chemicals, heat and a/c, and freezer.
• Work with computers, iPad, electronic accessories, food products, and cooking equipment.

Skills

Restaurant management

Coaching & mentoring

Food safety

Team performance

Reliable transportation

Job description

Red Robin in Roseville, MI is seeking a Restaurant Manager to lead daily operations, drive performance and uphold safety standards. You will supervise food preparation, service quality, and staff development in a fast-paced environment.

The role requires 2+ years of restaurant management experience, appreciates kitchen exposure, and emphasizes safe food handling procedures. Expect a dynamic team, ongoing training, and opportunities for growth in a people-first culture.