Restaurant Manager: Growth, Bonuses & Flexible Schedule

Red Robin; Holland (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) matching

Health insurance

Paid time off

Career growth

Holidays off

Job summary

Red Robin is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our standards of service. You will coach team members, ensure safe food handling, and manage performance in a fast-paced environment.

We require 2+ years of restaurant management experience; culinary experience helps, and reliable transportation is expected. The role offers a lucrative compensation package with quarterly bonus, 401(k) matching, flexible schedules, and comprehensive benefits.

Qualifications

• 2+ years of Restaurant Management experience.
• Previous kitchen / culinary experience is helpful but not required.
• Understanding, managing and practicing safe food handling procedures.
• Experience managing performance of team members including coaching, mentoring and performance evaluations.

Responsibilities

• Follow all applicable liquor laws and Responsible Service of Alcohol Standards.
• Help create a fun, safe work environment following our core values and goals.
• Standing and walking constantly; lifting up to 50lbs; exposure to cleaning chemicals and heat.

Skills

Restaurant management

Culinary experience

Food safety compliance

Team coaching

Reliable transportation

Job description

Red Robin is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our standards of service. You will coach team members, ensure safe food handling, and manage performance in a fast-paced environment.

We require 2+ years of restaurant management experience; culinary experience helps, and reliable transportation is expected. The role offers a lucrative compensation package with quarterly bonus, 401(k) matching, flexible schedules, and comprehensive benefits.