Restaurant Manager - Full-Time, Health Benefits

IHOP 1741 Layton; Layton (UT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP Layton is seeking a Restaurant Manager for a full-time role to oversee operations during shifts, make daily decisions, and support staff to ensure excellent guest interactions. The position offers a competitive wage and benefits, including health insurance, with a schedule that varies by restaurant needs.

The Restaurant Manager will maintain standards of quality, cleanliness, and safety, provide constructive feedback for staff development, and manage staffing, training, and reporting

Qualifications

• Open availability
• Willing to work at any local units or relocate
• Awareness of events in the local area to ensure proper staffing

Responsibilities

• Oversee the entire operations during scheduled shifts and make daily operating decisions.
• Provide ongoing support and feedback to staff to facilitate development and improve operations.
• Uphold uniform standards, product quality, cleanliness, and sanitation throughout the restaurant.
• Perform line checks in the galley to verify weights, temperatures, cleanliness, and organization.
• Staff the unit appropriately by interviewing, hiring, and training high-quality hourly candidates; conduct orientations.
• Prepare end-of-shift reports (Daily Sales, Daily Cash Interims, Daily Labor controls) and manage inventory/orders as needed.

Job description

IHOP Layton is seeking a Restaurant Manager for a full-time role to oversee operations during shifts, make daily decisions, and support staff to ensure excellent guest interactions. The position offers a competitive wage and benefits, including health insurance, with a schedule that varies by restaurant needs.

The Restaurant Manager will maintain standards of quality, cleanliness, and safety, provide constructive feedback for staff development, and manage staffing, training, and reporting