Restaurant Manager- Full Operations Leadership-Daytime Only

Nudyscafes; Exton (PA); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

401(k) matching

Company-paid health insurance

Bonus based on performance

Paid time off

Flexible schedule

Opportunity for advancement

Job summary

Nudy’s Cafés is seeking a Restaurant Manager for its locations in Exton, PA. This full operations leadership role focuses on providing excellent guest experiences during daytime shifts, ensuring both front and back of house teams perform effectively.

Ideal candidates will bring 3-5 years of restaurant leadership experience, with a strong emphasis on team development and food safety. Join a family-owned brand with a commitment to quality service and growth opportunities.

Qualifications

• 3–5+ years of restaurant leadership experience.
• Experience in both dining room and kitchen environments.
• Ability to lead a shift with confidence and accountability.

Responsibilities

• Oversee operation during shifts.
• Ensure excellent guest experience.
• Maintain food safety and cleanliness standards.
• Lead and support team members.

Skills

Restaurant leadership experience

Team leadership and coaching

Food safety standards

Guest experience and service flow

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Restaurant Manager – Full Operations Leadership (Daytime Only)

Nudy’s Cafés | Main Line, PA

About the Opportunity

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands‑on hospitality leader who thrives in a fast‑paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high‑performing shift — we would love to meet you.

About Nudy’s Cafés

Nudy’s is a family‑owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.

We are known for:

• Warm, welcoming hospitality
• Consistent, high‑quality food
• A loyal, returning guest base
• Efficient, fast‑paced service (30‑minute experience)

At our core, we believe success comes from:

Hospitality, strong standards, consistent execution, and genuine care for our guests and team

The Role: What You’ll Do

As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.

Lead the Restaurant Experience

• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient

Oversee the Full Operation

• You are the manager on duty, responsible for the entire restaurant
• Guide both front‑of‑house and back‑of‑house teams
• Ensure smooth, coordinated execution from kitchen to dining room

Drive Service & Performance

• Maintain our 30‑minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately

Develop and Support Your Team

• Lead daily pre‑shift meetings and communication
• Coach, guide, and support team members
• Provide clear expectations and consistent follow‑through
• Address performance issues with professionalism and care

Maintain Food Safety & Cleanliness Standards

• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest‑ready at all times

Support Daily Business Operations

• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Coordinate staffing flow, breaks, and shift execution

Schedule

• 6:30 AM – approximately 4:30 PM
• Daytime‑only — no nights
• 5‑day work week
• Weekends and holidays required

Why Managers Choose Nudy’s

• Daytime schedule only — no nights
• Company‑paid health insurance (major savings)
• $5,000 bonus potential
• Established, family‑owned brand (40+ years)
• Clear growth path: RM → AGM → GM → Multi‑Unit
• Structured operations with strong support systems
• Growing company with long‑term opportunity

What We’re Looking For

Required Qualifications

• 3–5+ years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of:
  • guest experience and service flow
  • team leadership and coaching
  • food safety and cleanliness standards

Preferred Qualifications

• ServSafe Manager Certification (or ability to obtain within 30 days)
• Experience in high‑volume breakfast, brunch, or casual dining environments

This Role May Not Be a Fit If You

• Prefer a role focused only on customer service without operational ownership
• Have only worked in retail or café environments
• Are not comfortable leading both kitchen and service teams
• Prefer a more flexible or less structured management role
• Are not comfortable being active and on your feet throughout the day

Compensation

• $55,000 base salary
• $5,000 bonus potential
• Company‑paid medical & dental benefits
• 401(k) with company match
• PTO, sick time, and bereavement leave

Locations

We operate throughout the Main Line and surrounding suburbs. Managers are assigned a primary location, with occasional support across nearby restaurants.

Final Word

• takes pride in creating a great guest experience
• enjoys leading and developing people
• values consistency and high standards
• wants to grow with a stable, expanding company

We invite you to apply above.

We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return. — Ray Nudy, Founder