Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes; Norristown (Montgomery County); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

401(k) with company match

Bonus based on performance

Company-paid health insurance

Paid time off

Job summary

Nudy's Cafes is seeking a Restaurant Manager to lead culinary operations in Norristown, PA. This role requires a strong hospitality leader focused on delivering an outstanding guest experience during daytime shifts.

The ideal candidate will have 3–5 years of restaurant leadership experience and a passion for team development. Offering a comprehensive benefits package including health insurance, competitive salary, and growth opportunities in a family-owned business.

Qualifications

• Proven experience in both dining room and kitchen environments.
• Confident and accountable shift leadership.
• Strong understanding of food safety and cleanliness standards.

Responsibilities

• Deliver exceptional guest experiences during shifts.
• Guide front‑of‑house and back‑of‑house teams.
• Maintain food safety and sanitation standards.
• Support daily business operations and inventory management.

Skills

Restaurant leadership

Guest experience

Food safety

Team leadership

Education

3–5+ years of restaurant leadership experience

ServSafe Manager Certification (preferred)

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Restaurant Manager – Full Operations Leadership (Daytime Only)

About the Opportunity

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands‑on hospitality leader who thrives in a fast‑paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high‑performing shift — we would love to meet you.

About Nudy’s Cafés

Nudy’s is a family‑owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.

We are known for:

• Warm, welcoming hospitality
• Consistent, high‑quality food
• A loyal, returning guest base
• Efficient, fast‑paced service (30‑minute experience)

At our core, we believe success comes from: hospitality, strong standards, consistent execution, and genuine care for our guests and team.

The Role: What You’ll Do

As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.

Lead the Restaurant Experience

• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient

Oversee the Full Operation

• You are the manager on duty, responsible for the entire restaurant
• Guide both front‑of‑house and back‑of‑house teams
• Ensure smooth, coordinated execution from kitchen to dining room

Drive Service & Performance

• Maintain our 30‑minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately

Develop and Support Your Team

• Lead daily pre‑shift meetings and communication
• Coach, guide, and support team members
• Provide clear expectations and consistent follow‑through
• Address performance issues with professionalism and care

Maintain Food Safety & Cleanliness Standards

• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest‑ready at all times

Support Daily Business Operations

• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Coordinate staffing flow, breaks, and shift execution

Schedule

• 6:30 AM – approximately 4:30 PM
• Daytime‑only — no nights
• 5‑day work week
• Weekends and holidays required

Why Managers Choose Nudy’s

• Daytime schedule only — no nights
• Company‑paid health insurance (major savings)
• $5,000 bonus potential
• Established, family‑owned brand (40+ years)
• Clear growth path: RM → AGM → GM → Multi‑Unit
• Structured operations with strong support systems
• Growing company with long‑term opportunity

What We’re Looking For

Required Qualifications

• 3–5+ years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of:
  • Guest experience and service flow
  • Team leadership and coaching
  • Food safety and cleanliness standards

Preferred Qualifications

• ServSafe Manager Certification (or ability to obtain within 30 days)
• Experience in high‑volume breakfast, brunch, or casual dining environments

This Role May Not Be a Fit If You

• Prefer a role focused only on customer service without operational ownership
• Have only worked in retail or café environments
• Are not comfortable leading both kitchen and service teams
• Prefer a more flexible or less structured management role
• Are not comfortable being active and on your feet throughout the day

Compensation

• $55,000 base salary
• $5,000 bonus potential
• Company‑paid medical & dental benefits
• 401(k) with company match
• PTO, sick time, and bereavement leave

The total compensation package provides strong overall value beyond base salary.

Locations

We operate throughout the Main Line and surrounding suburbs.

Managers are assigned a primary location, with occasional support across nearby restaurants.

Final Word

• takes pride in creating a great guest experience
• enjoys leading and developing people
• values consistency and high standards
• wants to grow with a stable, expanding company

we invite you to apply.

We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return.